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Trend of Raw Milk Collection, Milk Processing, Its Constraints and Opportunities in Ethiopia, A review

Ararsa Gutema
Ethiopia is awarded from nature with livestock resource that brings it to the first stage from Africa and fifth from the world. Dairy production in Ethiopia is mainly rural small farming system with low productive indigenous cattle breed and an animal having multipurpose usage. Modern dairy product processing industries still infant and mostly dominated by traditional milk and milk products processing, due to regardless attention has given for dairy processing sector in Ethiopia. Although modern dairy processing industries emerged in different parts of the country, no constant in number of dairy product processing industries which is up-down throughout different years due to disintegrated milk supply chain, poor milk quality, informal marketing, limit milk product processing technology, limited infrastructure and sociocultural impacts etc. there are some kind of traditional milk product produced in Ethiopia which are fermented yoghurt, traditional butter, butter milk, ghee and Cottage cheese. However, there are also some modern milk and milk products in Ethiopia that are pasteurized milk, different type of modern yogurt and different kind of cheeses. Although, there are raw milk collection and milk product processing technology development constraints in Ethiopia, unexploited livestock resources in the country will an opportunities for milk and milk products processing investment. Therefore, this review paper is attempt to point out the available technical and non- technical constraints of milk collection and dairy products processing investments opportunities in Ethiopia.
Research areas:
Year:
2023
Type of Publication:
Article
Keywords:
Cattle Population; Multi Purpose; Opportunity; Dairy Sector; Limited Technology
Journal:
IJAHVS
Volume:
8
Number:
6
Pages:
14-20
Month:
November
ISSN:
2455-8567
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