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Evaluation of Goat Milk Composition in East Shewa Zone of Oromia

Sisay Eshetu Dabi
The study was conducted with the objectives to assess milk production potential, milking and milk handling practice, consumption and traditional perception of goat milk and chemical composition in pastoralist area in East shewa zone. Data was collected by questionnaire survey and additional laboratory analysis of the milk was undertaken. The data used in this study includes social characteristics, livestock possession, body size, physical appreance, docility, milk yield, kidding property of due, due performance, method of goat selection, culling, major constraints of goat rearing, milk yield performance and reproductive performance of dairy goats in Boset and Fentale districts of East Shewa zone, Ethiopia. The data was stored in excel and analyzed by SPSS statistical software (Ver. 20). The results Showed that livestock possession of Boset district was 27.16 ± 1.52 for cattle, 25.1 ± 1.99 for goat, 20.03 ± 0.82 for sheep, 3.83 ± 0.38 for donkey, 21.10 ± 0.61 for chicken, 0.46 ± 0.11 for horse 33 ± .096 for camel where as for Fentale district 34.76 ± 1.8 for cattle, 34.70 ± 2.59 for goat 25.46 ± 2.15 for sheep, 4.40 ± 0.40 for donkey 15.23 ± 1.27 for chicken, 0.06 ± 0.04 for horse and 9.33 ± 1.7 for camel. The chemical composition of goat milk in study areas was 8.76 fat, 5.43 lactose 9.86 solid not fat, 3.6 Protein and 29.3density at Boset district. The milk performance was 3.27 ± 0.08, 0.75 ± 0.08, 73.6 ± 1.8 for LL, DMY, LMY at Boset district while 2.43 ± 0.09, 0.36 ± 0.10 and 26.24 ± 0.97 at Fentale district in case (p>0.05). Age at first kidding had showed significant difference (P
Research areas:
Year:
2023
Type of Publication:
Article
Journal:
IJAHVS
Volume:
8
Number:
3
Pages:
7-13
Month:
July
ISSN:
2455-8567
Hits: 1513

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