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Evaluation of Goat Milk Production Potential and Milk Handling Practices in Pastoralist Area of East Shewa Zone

Sisay Eshetu Dabi
The study was conducted with the objectives to assess milk production potential, milking and milk handling practice, consumption and traditional perception of goat milk and chemical composition in pastoralist area in East shewa zone. Data was collected by questionnaire survey and additional laboratory analysis of the milk was undertaken. The data used in this study includes social characteristics, livestock possession, body size, physical appreance, docility, milk yield, kidding property of due, due performance, method of goat selection, culling, major constraints of goat rearing, milk yield performance and reproductive performance of dairy goats in Boset and Fentale districts of East Shewa zone, Ethiopia. The data was stored in excel and analyzed by SPSS statistical software (Ver. 20). The results Showed that livestock possession of Boset district was 27.16 ± 1.52 for cattle, 25.1 ± 1.99 for goat, 20.03 ± 0.82 for sheep, 3.83 ± 0.38 for donkey, 21.10 ± 0.61 for chicken, 0.46 ± 0.11 for horse 33 ± .096 for camel where as for Fentale district 34.76 ± 1.8 for cattle, 34.70 ± 2.59 for goat 25.46 ± 2.15 for sheep, 4.40 ± 0.40 for donkey 15.23 ± 1.27 for chicken, 0.06 ± 0.04 for horse and 9.33 ± 1.7 for camel. Age at first kidding had showed significant difference (P
Research areas:
Year:
2023
Type of Publication:
Article
Keywords:
Dairy Goat; Milk Handling; Pastoralist; Utilization
Journal:
IJAHVS
Volume:
8
Number:
3
Pages:
1-6
Month:
May
ISSN:
2455-8567
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