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Effects of Levels of Concentrate Supplementation and Goat Genotypes on Meat Chemical Composition and Quality Attributes

Tilahun Debela; Mengistu Urge; Getnet Assefa; Zeleke Mekuriaw
A study was conducted to evaluate the potential of three goat genotypes in Ethiopia (Arab, Felata and Gumuz) under three concentrate supplement levels (L1= 150g, L2 = 300 g and L3 = 450 g/d/h) in feedlot condition on meat chemical composition and quality attributes. A total of 45 yearling intact goats, 15 from each genotype (5 per concentrate supplement level) with average initial body weight of 17.06 ± 1.59 kg were used in a 3 x3 factorial arrangement of treatments in randomized complete block design. The feeds used were natural pasture hay as basal diet fed ad libitum at a rate of 20% refusal and a supplement of concentrate comprised of wheat bran (62%), maize bran (18%), soybean (Glycine max) meal (12%) and sesame seed (Sesame indicum) cake (8%). The animals were individually fed for 90 days and slaughtered according to standard commercial slaughter procedure for meat chemical composition and quality attributes study. The fat content in meat ranked goat breeds in the order of Gumuz >Arab >Felata and supplement level as L3>L2>L1. Based on genotype and dietary levels, the mean proportions of the various carcass tissues ranged from 75.2 to 76.3%, 19.4 to 21% and 3.8 to 4.8%, for muscle, bone and fat tissues, respectively. Dietary levels’ effect was not apparent (p
Research areas:
Year:
2020
Type of Publication:
Article
Keywords:
Breeds; Carcass; Concentrate Supplementation; Goat Meat; Muscle; Chemical Composition; Quality Attributes
Journal:
IJAHVS
Volume:
5
Number:
6
Pages:
48-59
Month:
November
ISSN:
2455-8567
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