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Dietary Inclusion of Azolla (Azolla Pinnata) Meal as a Protein Source in Poultry Feed

Ghulam Abbas; Makhdoom Abduljabbar; Muhammad Arshad Javid
Human population is multiplying rapidly which need supply of more food, whereas, agricultural land is shrinking owing to urbanization thus creating more competition for the utilization of resources among food chains. Therefore sustainable resources utilization and using the non conventional and locally available feed resources may helpful for economical poultry production. Dietary use of nonconventional feed ingredients however, requires a detailed analysis of their nutritional composition. From the past few decades dietary inclusion of Azolla meal in livestock and poultry feed has gained popularity in developing countries. Azolla is reported to be successfully used as a replacement of high price soybean meal in developing countries which are already in shortage of feed resources. Therefore efforts should be made to use it in poultry diets on commercial scale.
Research areas:
Year:
2020
Type of Publication:
Article
Keywords:
Azolla; Poultry; Feed; Human; Sustainability
Journal:
IJAHVS
Volume:
5
Number:
3
Pages:
7-9
Month:
May
ISSN:
2455-8567
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