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Distributions of Potentially Pathogenic E. coli 0157:H7 Isolated from Food Samples and their Susceptibility to Different Antimicrobial Agents in Maiduguri Metropolitan, Nigeria

Falmata A. Abadam; Isa Gulani; Maryam A. Yarma; Fatima Mohammed; Yusuf Alhaji Isa; Lawan Adamu
Food-borne diseases often follow the consumption of contaminated food-stuffs especially from animal products such as meat from infected animals contaminated with pathogenic bacteria. The objectives of the present study is to determine the distributions of potentially pathogenic E. coli 0157:H7 isolated from food samples and their susceptibility to different antimicrobial agents in Maiduguri Metropolitan, Nigeria. A total of 150 different samples was collected and screened for the presence of pathogenic E. coli. Sampling and screening was done between July, 2018 and December, 2018, in the various wards of ([A], University of Maiduguri/Tashan Bama area; [B], Custom/Gomboru area; [C], Tashan Baga area) in Maiduguri metropolitan, Borno State. There was a significant increase (p 0.05) in the susceptibility of E. coli O157:H7 to ST in A, B and C wards. There was a significant increase (p 0.05) in the susceptibility of E. coli O157:H7 to GN in A, B and C wards. The distribution of E. coli serotype O157:H7 in the different wards in Maiduguri Metropolitan is with varying susceptibility pattern. Therefore, there is the need for vigorous antibiotic survey, detection and treatment of E. coli associated diseases.
Research areas:
Year:
2019
Type of Publication:
Article
Keywords:
E coli 0157 H7; Food Samples; Antimicrobial Agents; Maiduguri
Journal:
IJAHVS
Volume:
4
Number:
6
Pages:
37-44
Month:
November
ISSN:
2455-8567
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