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Economic Impacts of Meat Producing Species on Fattening Period and Efficiency of Meat Production Farms Under Egyptian Conditions

S. Ibrahim Samer; M. Ghanem Hanaa; A.Mostafa Ibrahim
The study aimed to evaluate the cattle and buffalo calves effect on economic and productive efficiency of meat production farms through field survey in different meat producing farms in Dakahlia province in the north delta of Egypt. The meat producing animals included in the study were baladi cattle calves, cross-bred cattle calves and buffalo calves. The data included in the study were productive parameters as feed intake, marketing weights, weight gain and fattening period and included economic parameters as costs of production (TVC&TC), feed cost, returns (TR&NR), then different economic efficiency measures were calculated. The data analyzed using computer programs SPSS/PC+. The results of study concluded that, the best breed from economic point used for fattening under Egyptian conditions were cross-bred calves and is better than baladi calves and buffalo calves. These results attributed to the high body weight gain, high resistance to different diseases, lower total costs and a higher returns in cross-bred calves than baladi and buffalo calves. Also, the value of economic efficiency measures as TR/TC were 118.94 % in cross-bred calves and is higher than the buffalo calves and baladi calves as were 118.34 % and 115.09 % respectively.
Research areas:
Year:
2019
Type of Publication:
Article
Keywords:
Meat Production; Economic Efficiency; Fattening Period; Cross-Bred Calves; Buffalo Calves
Journal:
IJAHVS
Volume:
4
Number:
2
Pages:
7-13
Month:
March
ISSN:
2455-8567
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