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Journals Published by TimeLine Publication Pvt. Ltd.

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IJIRES , IJASM , IJRIES,IJAHVS
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The Chemical Composition of Different Parts of Broiler Meat in Summer Season

Dr. Md. Rokonuzzaman
This study was carried to know the chemical composition of meat of broiler strains in summer season. A total of 405 (135 + 135 + 135) day-old broiler chicks were collected from the purchasing outlets of two (02) breeding hatcheries named Kazi Farms Ltd. and Aftab Farms Ltd. Rangpur, Bangladesh. The chicks were placed in an open house and were exposed in summer seasons. Chicks as hatched broilers belonging to 3 strains, 45 of each strain were reared in summer season with 3 replications 15 chicks per pen. They were fed ad-libitum up to 28 days to make a comparison on their production performances. The chemical compositions of broiler meat were significantly differed in different parameter. The significant differences were found (p
Research areas:
Year:
2018
Type of Publication:
Article
Keywords:
Strain; Meat; Dry Matter; Moisture and Crude Protein
Journal:
IJAHVS
Volume:
3
Number:
2
Pages:
11-14
Month:
March
ISSN:
2455-8567
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